biopac

This article is a summary of Chapter 9, Cultivation and Domestication of Kappaphycus alvarezii Strains at Ubatuba Bay, Sao Paulo State, Southeastern Brazil, from an e-book entitled Tropical Phyconomy Coalition Development: Focus on Eucheumatoid Seaweeds, written by various authors. The authors reported that different colors and strains of seaweed seedlings may produce different yields of carrageenan.

This article summarizes Chapter 12, Diverse Seaweed Farming Livelihoods in Indonesian Villages, from an e-book entitled Tropical Phyconomy Coalition Development: Focus on Eucheumatoid Seaweeds. The authors collected primary data by surveying 273 seaweed farmers in South Sulawesi, the biggest seaweed-producing province in Indonesia which produces approximately 20% of the global supply of carrageenan seaweed, representing 32%

In this article, we will discuss the production process of semi-refined carrageenan (SRC). This article is written by a team of academics from the Chemical Engineering Department of Sepuluh November Institute of Technology in 2023. Carrageenan is a linear polysaccharide with galactose as its monomers, extracted from seaweed of the class Rhodophyceae. Carrageenan is available

Impact of Microplastics and Nanoplastics on Human Health Do you want to know the impact of microplastics and nanoplastics on human health? This article may answer your curiosity. To date, micro- and nanoplastic fragments have been detected in honey, beer, salt, sugar, fish, shrimp, bivalves, and water (tap, bottled, and spring waters). People get plastic