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FOOD PACKAGING CERTIFICATE

The Japan Food Research Laboratories (JFRL) is one of Japan’s most reputable and accredited testing institutions specializing in food safety, materials in contact with food, and environmental health science. This Food Packaging Certificate from JFRL verifies that a packaging material has undergone comprehensive laboratory testing to ensure compliance with Japanese safety standards for food-contact materials. […]

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Trade Expo Indonesia 2025

Sponsored by Tangerang City Local Government, We Showcase Our Solution at Trade Expo Indonesia 2025 We sincerely thank the Tangerang City Local Government for providing Biopac this opportunity to showcase our sustainable and ecofriendly products. This is beyond an ordinary selling activity. The event is an opportunity to discuss plastic pollution and its impacts and

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Welcoming Cheryl Edison as Our Business Mentor for U.S. Market Expansion

We are thrilled to announce that Cheryl Edison has joined our mission as a Business Mentor, guiding our journey as we expand into the United States market. Cheryl Edison is a globally recognized business innovator and market expansion strategist, known for launching brands, ventures, and ecosystems in over 60 countries. Her extensive experience in scaling

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Different colors, seasons, and seedlings may have different yields of carrageenan.

This article is a summary of Chapter 9, Cultivation and Domestication of Kappaphycus alvarezii Strains at Ubatuba Bay, Sao Paulo State, Southeastern Brazil, from an e-book entitled Tropical Phyconomy Coalition Development: Focus on Eucheumatoid Seaweeds, written by various authors. The authors reported that different colors and strains of seaweed seedlings may produce different yields of carrageenan.

Different colors, seasons, and seedlings may have different yields of carrageenan. Read More »

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